Ingredients
The following ingredients have 16 Servings
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup chopped plum (Roma) tomatoes (3 medium)
- 1/3 cup chopped fresh basil leaves
- 2 teaspoons olive oil
- 1 clove garlic, finely chopped or 1/4 teaspoon garlic powder
- 1/2 cup shredded Parmesan cheese (2 oz)
Instruction
- Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
- Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
- Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.
