Ingredients

The following ingredients have 4 Servings
  • 12 slices Italian bread, 1/2 inch thick
  • 1/4 cup olive or vegetable oil
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 garlic cloves, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 tablespoons small capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Heat oven to 375°F.
  • Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  • While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.