Ingredients
The following ingredients have 4 Servings
- 5 Roma tomatoes (small-medium firm- diced)
- 1 1/2 tablespoon fresh basil (minced)
- 3 cloves garlic (small cloves, minced)
- 2 1/2 teaspoons marinated sun-dried tomatoes (diced)
- 2 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese (freshly grated)
- 1 teaspoon dried parsley flakes
- 1 long loaf of baguette style bread (cut into 3/4" slices)
Instruction
- Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
- Preheat oven to 450 F.
- Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
- Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 3-5 minutes.
- Drain the tomato mixture then put in a small serving bowl. Serve with toasted bread slices.
