Ingredients

The following ingredients have 4 Servings
  • 6 plum tomatoes, (small dice)
  • 1 tablespoon chopped red onion
  • 2 tablespoons chopped fresh basil
  • 2 tablespoon grated pecorino romano cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 loaf italian bread, (sliced into 1/2-inch rounds)
  • cooking spray

Instruction

  • Preheat oven to 350 degrees F.
  • Place the sliced bread on a baking sheet and spray with cooking spray. Place the tray in the oven and bake for approximately 10-15 minutes; turning halfway, until the bread is toasted. Cool completely.
  • Combine the tomatoes, onion, basil, cheese, garlic, salt, pepper, vinegar, and oil; mix well. Refrigerate until ready to serve.
  • Serve the bruschetta on toast rounds.