Ingredients
The following ingredients have 6 Servings
- 700 g pulled pork shoulder
- 2 cups frozen corn kernels
- 2 cups frozen baby lima beans or edamame
- 2 potatoes, cubed
- 4 tbsp butter
- 6 cloves garlic, minced
- 1 large white onion, finely chopped
- 2 400g chopped tomatoes with sauce in can
- 3 cups chicken stock
- 1 1/2 cups barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp cayenne pepper
- freshly ground black pepper
- salt
Instruction
- In a large heavy pot melt butter then sauté garlic and onions, cook until onions are soft.
- Add the pulled pork, tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, salt and freshly ground black pepper. Bring to a boil then reduce to simmering heat and cook in medium low heat for 1 hour.
- Add the corn, lima and potatoes and cook for 30 more minutes, stirring occasionally.
- Turn heat off, serve with hot sauce and soda crackers.
