Ingredients

The following ingredients have 10 Servings
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 18 large eggs, lightly beaten
  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1 large onion, chopped
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 10 flour tortillas (10 inches), warmed
  • Optional toppings: Jalapeno peppers, salsa and hot pepper sauce

Instruction

  • In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.