Ingredients
The following ingredients have 4 Servings
- 1/2 cup granulated sugar
- 2 tbsp butter
- 2 tbsp water
- 1 1/2 cups semisweet chocolate chips
- 2 eggs
- 1/2 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
Instruction
- Preheat oven to 325F
- Grease an 8×8 baking dish
- In medium saucepan combine sugar, butter, and water
- Cook over medium heat until boiling
- Remove from heat and stir in chocolate chips until melted and smooth
- Mix in the eggs and vanilla
- Combine the flour and baking soda and stir into the chocolate mixture
- Spread evenly into the baking dish
- Bake for 30-45 minutes or until brownies have set and toothpick comes out clean
