Ingredients

The following ingredients have 10 Servings
  • 3/4 cup (170g) unsalted butter*, (cut into 1-Tbsp pieces)
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 tsp salt
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2/3 cup (98g) unbleached all-purpose flour ((scoop and level to measure))
  • 2/3 cup (56g) unsweetened cocoa powder** ((spoon and level))
  • 3/4 cup (128g) chocolate chips***

Instruction

  • Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside.
  • Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm.
  • Add in eggs and vanilla. Break yolks and stir with wooden spoon just until blended.
  • Add in flour, cocoa powder and chocolate chips. Fold and stir mixture with wooden spoon just until combined.
  • Pour into prepared baking dish. Spread into an even layer. Bake in preheated oven just until barely set, about 40 - 55 minutes (toothpick may have a hint of sticky batter, be careful not to over-bake).
  • Let cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature.