Ingredients

The following ingredients have 5 Servings
  • 1 batch Grain-Free Brownie Batter
  • 4-5 frozen bananas (*)
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1 tbsp cocoa powder
  • Sliced strawberries
  • Chocolate chips
  • Cocoa powder for dusting

Instruction

  • Prepare the brownie batter.
  • Take a large spoonful of the batter and roll it into a ball. Place in the center of a hot waffle iron that has been sprayed with non-stick spray, and cook according to the manufacturer’s instructions.
  • Repeat until all the batter is gone (I got 5 small waffles). Allow the waffles to cool while you make the banana ice cream and magic shell.
  • For the magic shell, whisk together all the ingredients until there are no lumps left. Taste, and adjust the sweetness if necessary.
  • For the banana ice cream, blend the frozen bananas in a high speed blender using a tamper as necessary. Try not to add any liquid to keep the ice cream thick and scoop-able.
  • Top each waffle with a scoop of ice cream. Dust with cocoa powder. Sprinkle on chocolate chips and strawberries. Drizzle with magic shell.
  • Enjoy!