Ingredients

The following ingredients have 4 Servings
  • 19 ounce Brownie Mix
  • 2 Tablespoons Chocolate Syrup
  • 2 Tablespoons Corn Syrup
  • ¼ Cup Water
  • 1 Cup Sprinkles

Instruction

  • Add the dry brownie mix to a microwave safe mixing bowl.
  • Microwave on high for 30 seconds, then stir and repeat for another 30 seconds.
  • Stir again and heat for another 30 seconds until the temperature is 160° F on an instant read thermometer.
  • Remove from microwave and add the chocolate syrup, corn syrup and water.
  • Stir until throughly combined and dough is smooth.
  • Place your choice of sprinkles into a shallow dish.
  • Scoop the brownie mixture with a tablespoon cookie scoop or spoon and roll into balls. Dampening your hands a little water or butter will keep the batter from sticking.
  • Roll each truffle in sprinkles to coat and place on a baking sheet.
  • Place the baking sheet in the refrigerator for an hour to chill and set before serving.