Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons liquid coconut oil ((vegetable oil may be substituted))
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 1/2 cups boiling water
  • 1/4 cup brown sugar, (lightly packed )
  • 1/2 cup unsweetened cocoa powder

Instruction

  • Preheat the oven to 350 degrees F and lightly mist 6 creme brulee dishes* with non-stick spray.
  • Place the flour, granulated sugar, 1/2 cup of the cocoa, baking powder, and salt in a medium mixing bowl, and whisk to combine.  
  • Stir in the milk, oil, vanilla, and walnuts (batter will be quite thick). 
  • Transfer the batter to the prepared dishes.
  • Measure the hot water in a large liquid measuring cup, and stir in the brown sugar and cocoa powder.  
  • Pour the liquid into the dishes, over the thick batter. 
  • Bake for 15 minutes, or until set on top and around the edges, but still gooey towards the center. 
  • Serve warm, topped with vanilla ice cream.