Ingredients

The following ingredients have 7 Servings
  • 2 sticks butter, melted
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3/4 cup cocoa powder
  • 1/2 cup flour
  • 3/4 cup chocolate chips

Instruction

  • Preheat oven to 325°
  • Melt butter in microwave safe dish and set aside.
  • Spray a 2 qt baking dish with cooking spray.
  • In a large mixing bowl beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens.
  • Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
  • With mixer still on low pour in melted butter.
  • Stir in chocolate chips.
  • Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
  • Bake for 1 hour. Edges will appear set, but a toothpick will not come out clean.
  • Let cool about 20-30 minutes and serve with ice cream or whipped cream.