Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pie crust (to fit 9-inch pie dish)
  • 2 eggs (room temperature)
  • 1 cup white granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 6 tbsp cocoa powder
  • 2 tbsp low fat buttermilk
  • 1/2 tsp baking powder
  • pinch salt
  • vanilla ice cream
  • chocolate syrup
  • caramel syrup

Instruction

  • Preheat the oven to 350° and grease a 9-inch pie baking dish.
  • Gently unroll the refrigerated pie crust and fit it into the pie dish.
  • Whisk together the ingredients for brownie batter in a mixing bowl until smooth. (If using nuts, chocolate chips, or caramel bits, fold it into the batter.)
  • Pour the batter into the pie crust and spread it evenly. 
  • For gooier center, bake brownie pie for 33-35 minutes. For a brownie that is more done, cook for about 45 minutes. 
  • Let the pie rest for 10-15 minutes before cutting.