Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix ( around 18 ounces)
  • 2 eggs
  • 2 tablespoons oil (vegetable or canola)
  • 2 tablespoons water
  • ¼ cup powdered sugar

Instruction

  • In a mixing bowl, stir together the dry brownie mix with the eggs, oil, and water until a thick batter forms.
  • Cover and chill the batter in the refrigerator for at least 30 minutes, up to overnight.
  • On a baking sheet lined with parchment paper, spoon (or use a cookie scoop) to form cookies. Sprinkle the tops (using a fine mesh sieve) with powdered sugar.
  • Bake at 350°F for 10-12 minutes, until the edges begin to look crispy. Once removed from the oven, allow to cool on the parchment paper.