Ingredients
The following ingredients have 4 Servings
- 2 cups dairy-free ice cream
- 4 whole simple vegan brownies
Instruction
- Remove ice cream from the freezer to let soften.
- In the meantime, gently cut brownies in half with a serrated knife.
- Line a 1/2 cup measuring cup with plastic wrap and pack with softened ice cream. Fold the plastic wrap over the bottom tightly and remove from measuring cup. Loosely form with hands into a disc. Place in freezer. Repeat until you have four. Freeze for 15 minutes or until slightly hardened.
- Unwrap ice cream and place on top of brownies. Top with the other half and gently squeeze the two together to make a snug sandwich. Eat immediately or re-wrap with plastic wrap and store in a freezer safe bag or container for up to a week or so. Best when eaten fresh.
