Ingredients

The following ingredients have 4 Servings
  • 1 18.3 oz brownie mix (follow directions on back)
  • 2 pints ice cream (flavors of choice)
  • 1 cup hot fudge sauce

Instruction

  • Bake brownies in a 9 x 13 pan according to directions on back of box.
  • Cool brownies and cut out two 6 inch circles.
  • Place one circle of brownie into a 6" springform pan. Layer with one pint of ice cream
  • Repeat with second circle of brownie and remaining ice cream
  • Cover with plastic wrap and return to freezer to harden.
  • Remove from freezer 5 minutes before serving and allow to soften a bit.  
  • Top with hot fudge and pieces of the remaining brownies.