Ingredients

The following ingredients have 4 Servings
  • 1/4 cup ghee
  • 1 ounce cocoa butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 tbsp raw cacao powder
  • 1/3 cup powdered Swerve Sweetener
  • 2 tbsp water
  • 1/3 cup almond butter
  • 1/4 cup chopped nuts ((optional))

Instruction

  • In a heatproof bowl set over a pan of simmering water, melt the ghee and cocoa butter together.
  • Whisk in the cacao/cocoa powder, sweetener, vanilla extract and salt. The mixture should be thin and smooth.
  • Add the water and whisk until the mixture thickens - it will seize, this is normal. It should be the consistency of thick chocolate frosting.
  • Using a rubber spatula to stir in the nut butter until the mixture resembles cookie dough in consistency. Stir in the chopped nuts.
  • Roll into 16 balls (about 1 inch each) and refrigerate until firm.