Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter, cut into pieces
  • 3 ounces unsweetened chocolate (chopped)
  • 2 cups semi sweet chocolate chips (divided)
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instruction

  • Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water) Stir until chocolate and butter have melted. Takes a couple of minutes. Alternatively melt butter and chocolate in the microwave in 30 second intervals until melted.
  • Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color, 2-3 minutes.
  • Slowly add in melted chocolate on low speed until combined.
  • Sift flour, baking powder and salt into a medium bowl.
  • Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
  • Refrigerate dough for an hour to firm up.
  • Preheat oven to 350 degrees.
  • Scoop out heaping tablespoons of batter onto a silicone baking sheet.
  • Bake for 10-12 minutes. (I like to under bake them slightly at 10 minutes)
  • Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.
  • Move to a cooling rack to cool completely.