Ingredients

The following ingredients have 4 Servings
  • 1  cup salted butter (, melted)
  • 2  cups granulated sugar
  • 1/4  cup vegetable oil
  • 1 cup unsweetened cocoa powder
  • 1  Tablespoon vanilla extract
  • 2  large eggs
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • flake sea salt

Instruction

  • Preaheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside. Melt butter and set aside to cool for a few minuts.
  • In a large bowl stir together the butter, sugar and oil. Add the cocoa and vanilla and mix together. Then add in the egg and stir until combined.
  • Next add the flour and baking powder and mix with a spoon until smooth. Fold in the chocolate chips (save a few to add on top).
  • Using a large cookie scoop, scoop out the dough and place onto the baking pan. Bake for 10-12 minutes, or until the edges are lightly crisp and the middles are still soft. Sprinkle flake sea salt on top while the chocolate is still hot.
  • Allow cookies to cool on the pan for a few minutes and then transfer to a cooling rack.