Ingredients

The following ingredients have 12 Servings
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/3 cup dark chocolate chips
  • 24 mini candy canes
  • Reddi-wip® Original Dairy Whipped Topping

Instruction

  • Preheat oven to 350°F. Spray mini muffin tin with cooking spray.
  • Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.
  • Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.