Ingredients

The following ingredients have 3 Servings
  • 1 block (8 ounces) cream cheese (softened)
  • 1/4 cup salted butter (softened)
  • 2 ½ cups powdered sugar
  • 2 Tablespoons milk
  • 5 Tablespoons cocoa powder
  • 2 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Chocolate chips for garnish (optional)

Instruction

  • In a large bowl, or stand mixer, beat together cream cheese and butter, until light and fluffy (about 1 to 2 minutes)
  • Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy. Add cocoa powder, brown sugar and vanilla. Beat until creamy and smooth, or until it reaches your desired consistency. (You can add 1 more Tablespoon of milk, if needed)
  • Serve dip with strawberries, vanilla wafers, pretzels, marshmallows, or whatever your heart desires! Enjoy!
  • Yields: about 3 cups(Store leftovers covered in refrigerator for up to 3 days.)