Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese, softened
  • 8 oz cool whip
  • 1 box ghiradelli brownie mix (about 18 oz)
  • 2 tbsp whole milk
  • 1 C mini chocolate chips (divided)

Instruction

  • Using a standing mixer, beat the cream cheese until smooth.
  • Mix in the cool whip until smooth.
  • Add in the brownie mix and milk.
  • Mix until smooth and fold in 1/2 C chocolate chips
  • Scoop the brownie batter into the disposable piping bag
  • Cut the tip off and pipe it into a serving dish
  • Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  • Enjoy!