Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix
  • 6 tablespoons unsalted butter, (melted and cooled )
  • 1 large egg white
  • 1/3 cup water
  • 1/2 cup semisweet chocolate
  • 3/4 cup semisweet chocolate
  • 1/4 cup mini semisweet chocolate chips

Instruction

  • Preheat oven to 300°F.
  • Line a baking sheet (I used an 18 X 13 inch) with parchment.
  • In a mixing bowl, combine the brownie mix, butter, egg white, 1/3 cup water, and chocolate chips until evenly combined. Turn out the mixture onto the parchment-lined baking sheet. Use an offset spatula to spread the mixture evenly, about 1/4 inch thick layer.
  • Bake in the preheated oven until baked through and dry, 30-40 minutes. Turn the oven off, leaving the brownie bark in the oven, until the oven has totally cooled and the bark is dry.
  • Meanwhile, make the topping. Place the 3/4 cup semisweet chips in a microwave-safe bowl. Melt on high for 30-45 seconds. Stir chips to melt completely. Pour melted chips into a quart resealable bag.
  • Cut one corner and drizzle melted chocolate diagonally over brownie bark. Repeat and drizzle on the opposite diagonal. Sprinkle warm chocolate with mini semi-sweet chips. Allow to cool and set. Break apart or use a pizza cutter to cut in irregular shapes.