Ingredients

The following ingredients have 16 Servings
  • 3/4 cup butter (melted and browned until a light golden brown)
  • 1 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 2 tablespoons cinnamon sugar

Instruction

  • Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl, beat butter and sugar until smooth. Add eggs one at a time and vanilla. Gently fold in flour, baking soda, cream of tartar, and salt until a smooth dough forms. Stir in white chocolate chips.
  • Spread batter into prepared pan and smooth top. Sprinkle top with cinnamon sugar. Bake blondies at 350F 20-25 minutes or until top is firm when touched. Cool blondies in pan 10 minutes, then use the foil to remove from pan to a wire cooling rack. Cool blondies completely on cooling rack then slice into squares. Enjoy!