Ingredients

The following ingredients have 4 Servings
  • 5 large Granny Smith apples, peeled, coarsely chopped (about 7 cups)
  • 1 cup caramel topping
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1 egg

Instruction

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix apples, 1/2 cup of the caramel topping, the sugar and cinnamon. Spread evenly in baking dish.
  • In 1-quart saucepan, heat butter over medium heat 6 to 8 minutes, stirring frequently, until golden brown. Pour into large bowl; cool 5 minutes. Stir cookie mix and egg into browned butter with wooden spoon until soft dough forms. Spoon dough by tablespoonfuls evenly over top of apple mixture.
  • Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 15 minutes. Drizzle top with remaining 1/2 cup caramel topping, and serve.