Ingredients
The following ingredients have 4 Servings
- 1/2 cup popcorn kernels
- 1/4 cup (1/2 stick) good quality butter
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon each of freshly ground black pepper and coarse sea salt, or to taste
- finely ground salt to taste
Instruction
- Pop the popcorn using your preferred method (I pop my with a tablespoon of palm oil over the stove). Place in a large serving bowl.
- In a small saucepan, melt the butter over medium heat, stirring, just until the butter has browned and become fragrant. Remove from heat, add the rosemary, and stir to coat.
- Pour the butter and rosemary over the popcorn; toss to coat evenly. Sprinkle on the black pepper and sea salt and add some finely ground salt to taste. Toss again.