Ingredients

The following ingredients have 8 Servings
  • 1/4-1/3 cup olive oil
  • 6 large cloves of garlic (finely chopped or minced)
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon fresh cracked black pepper
  • 3/4 cup fresh grated Parmesan cheese
  • 3 pounds (1.5 kgs) red potatoes, washed and quartered
  • 1/2 cup unsalted butter
  • 4 tablespoons fresh parsley, (finely chopped (for serving))

Instruction

  • Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside.
  • In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it. 
  • Toss potatoes through the mixture to evenly coat.
  • Arrange coated potatoes in a single layer onto prepared baking sheet. Spread them out and bake for 45-50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp. For extra crispy potatoes, broil (or grill) for 2-4 minutes, or until browned to your liking.