Ingredients

The following ingredients have 4 Servings
  • 3 medium sweet potatoes (ends trimmed and potatoes cut into 2-in circles)
  • 1/4 cup butter
  • 2 cloves garlic (minced)
  • 2 tablespoons minced fresh rosemary
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instruction

  • Place potatoes in a medium pot and cover with water. Bring sweet potatoes to a boil over medium-high heat, then reduce heat and simmer until potatoes are fork tender. Drain potatoes and place on a greased baking sheet.
  • Roast sweet potatoes at 400F 20-25 minutes until potatoes are very tender. Remove from oven and immediately smash potatoes flat with a potato masher. Set aside for a moment.
  • In a small saucepan over medium-high heat, brown butter until a deep golden brown. Reduce heat to low and whisk in garlic and rosemary until fragrant.
  • Remove butter from heat and drizzle over smashed potatoes. Sprinkle Parmesan cheese over top and season with salt and pepper to taste.
  • Roast potatoes an additional 10 minutes at 400F until potatoes are crispy and cheese is melted. Enjoy warm!