Ingredients

The following ingredients have 1 Servings
  • 1/2 stick butter
  • 2 tbsp pure maple syrup
  • 1 tbsp bourbon whiskey
  • Corn on the cob (cooked)
  • Salt and pepper

Instruction

  • Brown butter in a sauce pan on medium heat by melting it down and swirling it in the pan to ensure it cooks evenly as the color darkens.
  • As the butter nears a nutty brown color add the whiskey, watching out for flames as the whiskey burns off. Use a stick lighter if needed to flambe.
  • Add maple syrup and stir to combine.
  • Pour sauce into dish and slather over corn on the cob.
  • Dust liberally with salt and pepper to taste.