Ingredients

The following ingredients have 6 Servings
  • 6 tablespoons butter, sliced
  • 1 tablespoons fresh chopped thyme
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish
  • 2 (16 oz.) packages fresh gnocchi
  • 2 tablespoons butter

Instruction

  • Bring a large pot of salted water to a boil over high heat. Add gnocchi and cook for 1-2 minutes. Drain and set aside.
  • Meanwhile, melt 2 tablespoons of butter in a large skillet. Add gnocchi to the skillet in batches and saute for 2-3 minutes or until lightly browned. Transfer gnocchi to a plate and keep warm as you work.
  • In the same skillet, add the 6 tablespoons butter over medium-high heat. When the butter has melted, stir in the thyme. Cook, stirring occasionally, until the butter is a light golden brown.
  • Remove from heat and stir in the gnocchi and lemon zest. Season with salt and pepper, to taste. Garnish with grated Parmesan, if desired. Serve immediately.