Ingredients
The following ingredients have 2 Servings
- 10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns))
- 2 cloves garlic (, crushed)
- 2 tbsp olive oil
- Salt and pepper
- 3 tbsp white wine
- 3 tbsp salted butter
- 2 garlic cloves (, smashed (Note 1))
- 1/2 medium cauliflower (, broken into florets)
- 1 to 3 tbsp butter ((or to taste))
- 1/3 to 2/3 cup milk
- Salt and pepper
- Parsley (, finely chopped)
Instruction
- Garlic Prawns: Combine ingredients except the wine in a bowl, using your fingers to toss gently. Set aside for 10 minutes.
- Cauliflower Puree: Cook the cauliflower in boiling water until soft - about 10 minutes. Drain and allow to cool slightly. Transfer cauliflower to a blender or food processor, add butter, 1/3 cup of milk, salt and pepper. Puree until smooth, using extra milk to get the texture to your liking. Leave in the blender with the lid on to keep warm.
