Ingredients

The following ingredients have 20 Servings
  • 1 cup canned pumpkin puree ((NOT pumpkin pie filling))
  • 4 eggs
  • 1 cup butter
  • ⅔ cup milk
  • 2 teaspoons vanilla
  • 2 ½ cups sugar
  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 2 tablespoons pumpkin pie spice
  • 1 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350. Grease two 8x4 inch bread pans with cooking spray.
  • Melt butter in a small sauce pan over medium-high heat. After melted continue to cook for 4-5 minutes or until butter reaches a golden amber color. Remove from heat.
  • In a large bowl combine melted butter, pumpkin, eggs, milk, vanilla, and sugar. Mix until smooth.
  • In a second bowl combine flour, baking soda, salt, and pumpkin spice and whisk to combine ingredients.
  • Mix dry ingredients into wet ingredients. Stir in chocolate chips. Divide batter evenly between prepared bread pans. Bake for 50-60 minutes until an inserted toothpick comes out clean.