Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 2 7.4 ounce packages Martha White Chocolate Chip Muffin Mix
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup white chocolate chips

Instruction

  • Preheat oven to 375.
  • Heat butter in a skillet over medium-low heat. Butter will start to foam while cooking. Continue cooking until little brown bits start to form at the bottom and the butter has a nutty aroma. Remove from heat. Allow to cool.
  • Combine muffin mix, vanilla, egg and browned butter in a bowl. Mix well.
  • Press mixture into an ungreased 15 x 10 inch jelly roll pan. Bake in preheated oven for 15 - 20 minutes or until browned. Remove from oven.
  • Melt semi-sweet chocolate chips in the microwave at 30 second intervals until melted. Use a fork to drizzle chocolate over the top of cookie brittle.
  • Melt white chocolate chips in the microwave at 30 second intervals until melted. Use a fork to drizzle white chocolate over the top of cookie brittle.
  • Sprinkle with sprinkles if desired. Break cookie bark into irregular pieces. Serve.