Ingredients

The following ingredients have 15 Servings
  • 1 cup butter, room temperature
  • 1 1/2 cups dark brown sugar, packed
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 (8 oz) bag of Toffee Bits (I used the Milk Chocolate coated “Heath” Toffee bits)

Instruction

  • Preheat oven to 350°
  • Spray a 9×13 pan with cooking spray.
  • With your stand mixer, cream butter and brown sugar together, about 2 minutes on medium speed until combined and fluffy. Add in eggs and vanilla and continue mixing until incorporated.
  • Turn mixer to low and add in baking soda, salt and flour, Mixing until just incorporated.
  • Pour in your toffee bits and stir until evenly combined.
  • Spread batter in prepared pan and bake for 20-25 minutes until golden and center is just set.
  • Cool pan on wire rack and cut into squares when ready to serve.