Ingredients
The following ingredients have 1 Servings
- 1/3 cup light brown sugar ((packed))
- 1/4 cup all-purpose flour
- 2 Tbsp butter ((cold))
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg ((optional))
- 1 pinch salt ((to taste))
Instruction
- In a small to medium mixing bowl, combine the brown sugar, flour, cinnamon, nutmeg, and salt.
- Add the butter in a tablespoon size pat or cubed, then cut into the dry mixture. Use a pastry cutter, food processor, or simply a pair of butter knives to cut the butter using a criss-cross motion. Continue until the butter pieces are small, pea-sized crumbles.
