Ingredients

The following ingredients have 4 Servings
  • 3 Boneless Skinless chicken breast (Filet them or slice them to chicken tenders)
  • 2 tbsp Olive Oil
  • ¼ cup brown sugar
  • ½ cup water
  • salt and pepper to taste

Instruction

  • In a large skillet heat oil over medium heat. Add in chicken.
  • Brown both sides and season with salt and pepper (3-5 minutes per side).
  • Stir together the brown sugar and water until well combined.
  • Add the brown sugar mixture to the pan and bring to a boil.
  • Then reduce the heat. Cover and simmer for 10 minutes. Flipping the chicken regularly.
  • Then let the chicken and sauce sit for approximately 5 minutes to allow the sauce to thicken. Serve with your favorite sides.