Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons brown sugar (light or dark is fine)
  • 2 tablespoons grainy mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 pound boneless salmon filet
  • 1/2 pound asparagus, woody ends snapped off
  • Flaky salt or sea salt
  • 2 scallions, chopped
  • Salmon caviar for garnish (optional but oh so good)

Instruction

  • Preheat oven to 425 and line a rimmed baking sheet with foil
  • Stir brown sugar, mustard, soy sauce, ginger and 1 tablespoon olive oil together in a small bowl.
  • Place the salmon on the baking sheet.  If it has a thin end, tuck that end underneath so everything is pretty much the same thickness. Place the asparagus on either side of the salmon.
  • Spread the sugar mixture over the top of the salmon. Drizzle the asparagus with olive oil and sprinkle with salt. Place the sheet in the oven and roast for 12 minutes.
  • Divide salmon and asparagus between plates, garnish with chopped scallions and caviar and serve.