Ingredients

The following ingredients have 4 Servings
  • 2 lbs carrots (about 7 medium) (peeled)
  • 3 Tbsp packed brown sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp unsalted butter (melted)

Instruction

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper. Set aside.
  • Cut carrots into sticks or chunks. Place on sheet.
  • In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
  • Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
  • Serve.