Ingredients

The following ingredients have 10 Servings
  • 1 cup all purpose flour
  • 3/4 cup cake flour
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 3/4 cup butter, room temperature
  • 1 1/4 cup light brown sugar
  • 2 eggs plus 2 egg yolks
  • 2 tsp vanilla
  • 3/4 cup heavy cream
  • 1/4 cup salted butter
  • 1/2 cup dark brown sugar
  • 1/2 cup heavy cream
  • 1/2 tsp – 1 tsp kosher salt (depending on taste preference)

Instruction