Ingredients

The following ingredients have 10 Servings
  • 2 cup(s) dark brown sugar
  • 1 cup(s) white granulated sugar
  • 1 cup(s) butter
  • 6 large eggs
  • 1 tablespoon(s) vanilla extract
  • 3 cup(s) cake flour
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) sour cream
  • 1/2 teaspoon(s) baking soda

Instruction

  • Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
  • Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
  • Sift together the cake flour and salt.
  • In a cup combine the sour cream and baking soda
  • Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
  • Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
  • dust with powdered sugar or top with Glaze
  • Brown sugar Glaze. 1/3 cup butter 1/3 cup light brown sugar 1/3 cup white granulated sugar 1/3 cup whipping cream 1 tsp of vanilla combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.