Ingredients
The following ingredients have 4 Servings
- 1/4 cup butter
- plus softened butter for pan
- 1 cup packed light-brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- lightly beaten
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup chopped pecans
- Confectioners' sugar
- for dusting
Instruction
- Preheat oven to 350˚F
- Butter an 8-inch square baking dish with softened butter
- In a small saucepan, melt the butter
- Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth
- Stir in egg
- Whisk together flour and baking powder, then fold into the brown sugar mixture
- Fold in pecans
- Pour the batter into the prepared pan and bake for 20 minutes
- Let cool, then sift confectioners' sugar on top
- Cut into 16 squares
