Ingredients

The following ingredients have 6 Servings
  • 2 pounds salmon fillets
  • Salt and pepper, to taste
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 2-3 cloves garlic
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • Fresh chopped parsley and lemon slices, for garnish

Instruction

  • Preheat oven to 400 degrees. Line a large baking sheet with foil or parchment paper. Spray with non-stick cooking spray.
  • Season salmon with salt and pepper and arrange on prepared baking sheet.
  • Combine butter, sugar, lemon juice, garlic and spices in a medium saucepan. Bring to a boil over medium-high heat and boil for 2-3 minutes, or until slightly thickened.
  • Brush salmon with half of sauce. Bake for 10-15 minutes, or until fish flakes easily with a fork. While salmon cooks, continue to simmer remaining sauce.
  • Remove salmon from oven and turn on broiler. Brush salmon with remaining sauce and place under the broiler until slightly caramelized, about 3-5 minutes.
  • Garnish with fresh parsley and lemon slices, if desired.