Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs (bone in skin on)
  • 4 garlic cloves (minced)
  • 1 cup chicken broth
  • 1 lemon
  • Olive oil or cooking spray
  • Fresh parsley to garnish
  • 3 teaspoons brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Preheat oven to 375 degrees F.
  • In a small bowl, combine the spice mix.
  • Season each chicken thigh on both sides.
  • Gently lift the skin and rub the spices underneath as well.
  • Heat a cast iron skillet on medium-high heat.
  • Allow the skillet to get hot by waiting about 5 minutes before adding two tablespoons of olive oil. After the oil is hot, place the chicken thighs in the skillet top down.
  • Allow the chicken to cook for about 4 minutes without touching.
  • They should turn a nice golden brown color.
  • Flip the chicken and allow them to cook on the bottom side for about 4 minutes.
  • Remove the chicken thighs and place on a plate.
  • Pour one cup of chicken broth in the hot skillet to deglaze the pan.
  • Use a wooden spoon to scrape off any brown bits.
  • Add minced garlic and the juice of 1 lemon to the pan, stir.
  • Place the chicken back in the skillet and allow the sauce to simmer for 5 minutes.
  • Turn off the heat and place the skillet in the preheated oven for 35 minutes to finish the cooking process.
  • Remove from the oven and allow the chicken to rest for 5 minutes.
  • Garnish with fresh parsley and serve warm.
  • ENJOY!