Ingredients

The following ingredients have 11 Servings
  • 2 lbs Kielbasa, sliced into bite-sized pieces
  • 3/4 cup cola
  • 1 cup brown sugar
  • 1/2 teaspoon chili powder (optional)

Instruction

  • Add ingredients to a 3-qt slow cooker and stir to combine.
  • Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
  • Serve warm and enjoy!
  • Note: To prepare on the stovetop, combine all ingredients in a medium saucepan and simmer over medium heat for 15-30 minutes.