Ingredients

The following ingredients have 4 Servings
  • 2 egg yolks
  • ¾ cup dark brown sugar
  • 2 cups heavy cream
  • 1 cup 2% milk
  • 1 tsp. pure vanilla extract

Instruction

  • Whisk together egg yolks and ¼ cup sugar until eggs are light yellow in color and fluffy. Whisk in the rest of the sugar. Combine cream, milk, and vanilla extract.
  • Whisk together until completely combined. (If you prefer to cook the mixture due to the raw eggs, see note below to do this at this time, but it is not necessary) Then chill in your fridge until cold, best if overnight.
  • Transfer your chilled cream liquid into your ice cream machine and make according to manufacturers directions.
  • Makes approx. 1 quart of prepared ice cream.