Ingredients

The following ingredients have 4 Servings
  • 3/4 cup light brown sugar
  • 3 cloves garlic (minced)
  • 1/2 tbsp paprika
  • 1/2 tbsp pepper
  • 1/2 tbsp salt
  • 1/4 tbsp onion powder
  • 1/4 tbsp cilantro
  • 1/4 tbsp dill
  • 1/4 tbsp red pepper flakes
  • 1 pork tenderloin
  • 2 tbsp butter

Instruction

  • In a medium mixing bowl, combine the brown sugar with the rest of the seasonings
  • Cut the pork tenderloin into 1-inch slices
  • Place each piece of pork in the bowl and press into the mixture on both sides
  • In a large frying pan, over medium heat, melt the butter and swirl to coat
  • Add the pork and cook 5 – 6 minutes on each side or until cooked through