Ingredients

The following ingredients have 8 Servings
  • 1 lb Carrots
  • 1 Tbsp Butter
  • 1/2 c brown sugar
  • 1 Tbsp Balsamic Vinegar

Instruction

  • Halve carrots crosswise. Quarter the small half lengthwise. If the larger half are really fat, cut into eights.
  • Place about 1 cup of water in a medium frying pan that has a cover. Add carrots.
  • Bring to a boil. Boil about 1 minute.
  • Drain immediately. Return to high heat.
  • Add butter, and brown sugar. Brown on one side, then flip with a spatula.
  • Add balsamic vinegar to de-glaze the pan. Remove after balsamic has boiled away.
  • Serve immediately.