Ingredients
The following ingredients have 4 Servings
- 1 pound baby carrots
- 1/2 cup water
- 4 tablespoons butter
- 4 tablespoons brown sugar
Instruction
- Mix water, butter and brown sugar together in a medium saucepan. Bring to a boil.
- Add in carrots and let cook over medium heat for 6-7 minutes. Until carrots are fork tender.