Ingredients

The following ingredients have 4 Servings
  • 1 pound baby carrots
  • 1/2 cup water
  • 4 tablespoons butter
  • 4 tablespoons brown sugar

Instruction

  • Mix water, butter and brown sugar together in a medium saucepan. Bring to a boil.
  • Add in carrots and let cook over medium heat for 6-7 minutes. Until carrots are fork tender.