Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter (melted)
  • 2 tablespoons bourbon (optional)
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 pound extra-large shrimp (peeled and deveined)
  • 12 pieces of bacon (cut in half)
  • 1 tablespoon chopped chives

Instruction

  • Begin by preheating your oven to 400 degrees F. Cover a baking sheet with foil and place a cooling rack onto the baking sheet.
  • In a small bowl, whisk together the butter, bourbon, brown sugar, paprika, onion powder, and black pepper.
  • Wrap each shrimp with a piece of bacon. Dip into the butter mixture, then place them seam side down onto the prepared baking sheet.
  • Repeat with remaining shrimp and bacon. Brush any extra glaze over the top of the shrimp.
  • Bake for 18-20 minutes or until the bacon is cooked and golden.
  • Arrange the cooked shrimp on a serving platter and sprinkle with chopped chives to garnish.