Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Unsalted Butter
  • 1 Cup Light Brown Sugar
  • 1/2 Cup Honey
  • 2 Tbsp Dijon Mustard
  • 1/4 Tsp Ground Cinnamon
  • 1/4 Tsp Garlic Clove
  • 4 Garlic Clove (minced)

Instruction

  • In a saucepan, heat the butter over medium heat until golden brown.
  • Add the brown sugar, honey, mustard, cinnamon and cloves, stirring until the brown sugar has completely dissolved.
  • Reduce heat to low and add in the garlic. Cook for a minute or two until the glaze begins to simmer.
  • Remove from heat and let cool to lukewarm. The glaze should be the consistency of honey at this point.
  • Brush glaze on ham and bake until the internal temperature of the ham reaches 145°F.